About Us: Tasty Indian Restaurant in NY

PANNER BHAJI WITH POORI

$6.95

PALAK BHAJI

MUSHROOM BHAJI

(Fresh Mushrooms. tastefully cooked with light spices served w. Poori)

KATI CHICKEN WITH POORI

(Chicken curry Bangladeshi style, served with poori bread)

$5.95

CHICKEN TIKKA WITH FRESH NAAN

(A sample of you chicken tikka served with fresh naan bread)

$5.95

DAL POORI

(Deep fried bread with special lentils inside)

COCONUT POORI

$3.50

PINEAPPLE POORI

SAMOSA

(#1 Seller Vegetable or coconut tum overs, 2 pcs)

$4.50

SAMOSA

(#1 Seller Chikcen or G.Beef tumover 2 Pcs)

BANANA FRITTER

$3.50

BAIGAN PAKORA

(Eggplant Fritters)

CHEESE POORI

(Puff bread filled with melted cheese filling)

$3.95

PIAZI

(Vegetable fritters, 4pcs)

$3.95

PAPADUM

(Thin Bean Wafer)

GREEN SALAD

$2.25

CHEF'S SALAD

MUSHROOM SALAD

$2.50

MUSHROOM SAAG

(Cooked with fresh mushroom and spinach)

SAAG PONIR

(Spinach and homemade cheese cooked with spices)

SAAG MOTTOR PONIR

(Cooked with peas fresh spinach and cheese)

SAAG MOTTOR OR MOTTOR PONIR

(Green peas cooked with spinach or cheese in light sauce)

CHANA SAAG

(Cooked chick peas, spinach and spices)

KHAN BAIGAN

(Eggplant mashed and seasoned with herbs)

VEGETABLE MAKHNI

(Fresh veg, simmered in mildly spiced tomato & butter sauce)

$12.95

ALOO MOTTOR GOBI

(Potatoes, peas and cauliflower cooked in delicate spices)

MALAI KOFTA

(Dumplings of vegetables and bananas, mild spices and herbs in cream sauce)

VEGETABLE VINDALOO

(Mxed fresh vegetables cooked with spicy hot sauce)

PANEER JALFRAZIE

(#1 Curry Seller at Panna II, tangy Paneer cheese w/ ginger)

PANNER MAKHANI

(#1 Saler at Panna Il Sauce is a little sweeter than kka masala sauce)

VEGETABLE DHANSAK

(Fresh vegetables & Lentils cooked in medium hot sauce with a special blend of spices)

BHINDI MASALA

(Fresh okra cooked with tomato in herbs & Bengali spices)

$12.95

VEGETABLE KORAI

(Fresh mixed vegetables curried in lighty spiced gravy w/ onions, tomate, green peppers and served on sizzling hot plate)

ALO PALAK

(Potatoes and spinach tastefully sauteed with herbs & indian spices)

CHANA MASALA

(Fresh chick peas cooked in curry sauce with tomato, ginger & onion)

ALU BEGUN

(Potao, eggplant cooked with mild curry sauces)

DAL SAAG

(Spinach cooked with lentil)

PANNER TIKKA MASALA

(Cottage cheese baked in clay oven & simmered w/ spices)

PANNER TANDOORI

(Grilled panner cooked w. onion & green peppers)

GOBI MAKHANI

(#1 Seller at panna cauliflower sauce is a little sweet the masala sauce)

DANSAK CURRY

(Choice of lamb, beef or chicken cooked with lentil a hot spices)

MADRAS SPECIAL

(Chicken or lamb or baa cooked with special spices hot)

BOMBAY CHICKEN

(Mainated in herbs and special hat spices with pepper, onions)

FISH MUSHROOM

(Cooked with fresh mushrooms)

TIKKA MASALA

((Grilled white meat chicken cooked with tomato sauce)

MUSHROOM MASALA

(Chicken or lamb or beef cooked with fresh mushrooms)

BEEF OR LAMB KORAI

(Cooked in mild curry sauce with onions. tomatoes and green peppers served on a sizzling traditional pot)

CHICKEN KORAI

(Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot)

SHRIMP / SCALLOPS / CRAB KORAI

(Cooked in mild curry sauce with anions lomaloes and green peppers served on a sizzling traditional pot)

JALFREZI

(Medium spiced curry with stir-fried onions, bell peppers)

BALTI SPECIAL

(#1 Setter Ghicken, Lamb or Beef cooked with tomato in herbs à bengal spices)

COMBINATION SEAFOOD BALTI

(Shrmp, crab & scallop)

CHICKEN KASHMIR

(Cooked with coconut in cream sauce)

SHRIMP OR CRAB SAAG

(Cooked with spinach)

CHICKEN MAKHANI

(#1 Seller al Panna II. Sauce is a litter sweeter than tikka masala sauce

BEEF OR LAMB MAKHANI

(#1 Seller al Panna II. Sauce is a litter sweeter than tikka masala)

SYLHET SAAG

(Lamb or beef or chicken cooked with spinach and spices)

KHAN VINDALOO

(Chicken, lamb or beef cooked with special hot sauce)

RESHMI KEBAB

(Boneless piecas of chicken cooked in curry masala sauce with onion, pepper & tomatoes)

BOMBAY SHRIMP

(Fresh king size shrimp marinated in herbs and special hot spices with peppers & onions)

CHICKEN / LAMB / BEEF MALAI

(Cooked with coconut and mild spices)

KHAN MOILEE

(Fish/shrimp cooked in a mild coconut curry)

SHRIMP / CRAB / SCALLOP MALAI

(Cooked with coconut and mild spices)

LOBSTER MALAI

(Cooked with coconut and mild spices)

ROGON JOUS

(Chicken / lamb / beef cooked with cream, almonds and mild spices)

SEAFOOD SPECIAL

(Strimp /scallop /crab cooked wspecial hot sauce)

COMBINATION MASALA

(Lamb, chicken & shrimp)

LAMB TIKKA MASALA

(Lamb tenders cooked in oven and simmered in a mild creamy sauce)

BUTTER CHICKEN

(Boneless chicken tikka cooked with pure butter, almonds creamy & special sauce)

MANGO OR PINEAPPLE CHICKEN

(White Meat Chicken mild creamy sauce

FISH TIKKA MASALA

(Fresh cubes af red snappler cooked in clay oven & simmered in our famous creamy sauce)